Sauteed beef with tomato, how can it be smooth and tender?Marinate the beef to make it tender and delicious
Tomato Fried beef is a lot of people like to eat a food, tomorrow is New Year’s eve, eat dinner should be placed on all kinds of cook delicious, among them the way tomatoes Fried beef is face, the New Year can learn to do for his family to eat, nutritious and delicious, completes the tomato Fried beef, and slippery tender, out of the pot is very delicious.Stir-fried beef is the most afraid of stir-fried old, stir-fried hard and wood, how can the beef stir-fried smooth and tender?The most important thing is to add the marinated beef step, using the right way to marinate, the beef is smooth and tender, especially delicious, talk about the correct cooking steps of this tomato fried beef, if you like to eat can follow this method to try, make sure to make a better taste than the chef.Beef, tomato, onion, light soy sauce, oyster sauce, dark soy sauce, vegetable oil, sesame oil, salt, corn starch, white pepper, scallion, ginger.1. First prepare a piece of fresh beef, rinse the beef, slice it into thin slices, and then soak it in water for 15 minutes to soak out the bloody water inside, and then drain the surface.Add salt, light soy sauce, oyster sauce, white pepper, a little water, and then add a spoonful of vegetable oil. Mix well and marinate for 30 minutes, so that the beef is fully absorbed in flavor. The marinated beef will be more tender and delicious after frying.Cut the tomatoes into orange wedges. Remove the skins from the onion and rinse. Dice the Onions.Peel and thinly slice the ginger, and chop the spring Onions into sections. Place in a bowl and set aside.4. Heat the oil in a wok, and when the oil is 60% hot, add the ginger slices and fry until fragrant. Then put the beef in the oil, and quickly stir-fry the beef until it turns slightly brown.5. Put the oil in a wok and wait until the oil is 60% hot, add the onion and ginger until fragrant, then add the onion and fry until fragrant, and stir fry the onion until the onion is reduced to a small size. Then add the tomatoes and stir fry the red juice, add light soy sauce, oyster sauce and salt to quickly enhance the flavor.6 then add a little water, the tomato inside all the red juice stew out, and then put the beef in, put in the spring onion section, continue to stir fry, the beef has been fried until mature, and finally add a little chicken essence stir fry evenly, can be out of the pot and plate.So you have a very delicious tomato beef, nutritious and delicious, the beef is very tender, taste good to eat.Tomorrow is the New Year’s Eve dinner, such a dish on the table, very face, and taste good, like friends can learn to do it.Want to fry the beef is very tender flavor, be sure to join for this step, you can join in the process of pickled oneself like to eat the spices, but after add seasoning, finally must add vegetable oil, lock the moisture inside, so go for 30 minutes or more, to make beef flavor tasty, make beef also will be more smooth.Tomatoes also have a trick, choose the color looks more red, pinch with your hand, if there is a slight elastic, press down can slowly spring back, so that the juice inside is very much, the fried red juice is more, stew out of the beef is easier to taste, taste better.